Selection of freshly made Pizzas and Refreshments

To Start:

A trio of food stations: Charcuterie - Asian - Seafood

Main:

Magret de Canard

or

Glazed Roast Celeriac (Vg)

served with Lyonniase potatoes, seasonal vegetables and red berry jus

Children's Meal:

Beef Lasagne

Dessert:

Sharing Creme Brulee's a la Joss

or

Vegan Tiramisu

Lunch:

BBQ/Burgers by the pool

Dinner:

Nasi Goreng round the fire